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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business

The Right-Brain Business Plan: A Creative, Visual Map for Success

Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation

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Woof!

Catering Kitchen For Rent- St. Helena!

2010 Jul 1 6:09 PM   |   Anywhere   |   General

New Fully Equipped Catering Kitchen

-Over 1200 feet of space

-Coded with an “A” from the Napa Valley Health Department

-Leasing hourly or monthly space

 

Our Equipment:

2 Traulsen Roll-In Refrigerators

1 Traulsen Reach-In Refrigerator

1 Traulsen Freezer

Montague 10 burner range with standard and half size oven

Montague Double Stack Convection oven

Over 40 ft of prep space

Dry Storage and Refrigeration

Three Compartment Sink

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Call at 707-968-9474 for more information

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